The Parsonage Menu

Starters

  • Herb Bread Crumbed Brie

    $

  • Classic Bloody Mary Prawn Cocktail

    $

  • Parsonage Gin & Juniper Cured Gravadlax

    $

  • Sussex Smokie Gratin

    $

Mains

  • Pan Fried Calves Liver & Crispy Bacon

    $

  • Shetland Islands Baked Monkfish Wrapped In Cured Ham

    $

  • Roast Lamb Rump

    $

  • Homemade 8oz Bacon & Cheese Beef Burger

    $

  • Seared Fillet Of Seabass

    $

  • Prime Aged Steaks

    $

  • From The Char Grill For Two To Share

    $

Others

  • Harveys Beer Battered Fillet Of Haddock Chunky Chips

    $

  • Cajun Chicken Burger

    $

  • Chicken Madras Curry

    $

  • 6oz Rump Steak & Chunky Chips

    $
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Tucked away on High Street in Worthing, The Parsonage (BN14 7NN, United Kingdom) offers a truly remarkable dining experience that blends sophistication with heartfelt culinary craftsmanship. Although the restaurant is closed on Sundays and Mondays, the anticipation for a midweek visit is well rewarded by what awaits on The Parsonage Menu.

From the moment you step in, the ambiance speaks of understated elegance-ideal for intimate dinners or a quiet gastronomic escape. The menu is an expertly curated selection of British-inspired dishes with contemporary twists. Standout options include the confit duck leg with puy lentils and a delicately smoked cauliflower velouté, which both highlight the chef’s focus on seasonal and locally sourced ingredients. Vegetarians aren’t left behind either, with the wild mushroom risotto delivering a depth of flavor that rivals its meat-based counterparts.

What sets The Parsonage Menu apart is the clear attention to detail-both in presentation and flavor balance. Dishes are plated with artistic precision, and the staff is knowledgeable, often offering pairing suggestions that elevate the dining experience.

Compared to other restaurants in Worthing, The Parsonage distinguishes itself with its refined yet unpretentious approach. While it may not offer the most extensive menu, each item has clearly been tested and refined, leaving little room for disappointment. The price point is fair given the quality, though not for the everyday diner-this is a place best reserved for special occasions or indulgent midweek breaks.

In sum, The Parsonage Menu is a must-try for those seeking thoughtfully crafted dishes in a tranquil setting. Just be sure to plan your visit for Tuesday to Saturday-it’s well worth aligning your calendar.